Dropped/deposit cookie

On day 1 each group was assigned a certain type of cookie, I was in group 5 and we were assigned to make chocolate chip cookies. Chocolate chip cookies are one of the many cookies that are considered dropped/deposit/scooped cookies. We started off converting our formula, using a yield of 1000 grams. Once scaling all the ingredients we prepared the cookie dough using the creaming method. It didn’t take long for the mixture to come together, and once that was all set we were able to start scooping the cookies onto the sheet pan. To do so we used an ice cream scoop, and because these cookies do spread a bit we staggered them on the sheet pan. We baked the cookies for only about 12-15 minutes at a temperature of 350 degrees. Once they were baked we let them cool for a while then we ale to package them. Chocolate chip cookies are my favorite kind of cookie so I really enjoyed making them. If I were to make them again there is not much that I would change.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s