For our bagged/pressed cookie we made spritz cookies. I have never made them before so I wasn’t really sure how well they would turn out. Once our mixture was all done we used a small star tip to pipe the spritz cookies onto a sheet pan. Piping the cookie were pretty easy and the way we pipped them was kind of like making small rosettes. Once we filled the whole sheet pan we dotted the middle of the cookie with a little bit of raspberry jam. Something to know for when you are baking the spritz cookie is that they do not spread when baking so you can usually fit a large amount on each sheet pan. The spritz cookies baked at 350 degrees until they were a golden brown. They cooled pretty quickly because they were so small. These cookies were pretty simple and easy to make and it is definitely something that I would make again. If I were to do it again the only thing I would change is maybe trying to dot the middle of the cookie with a different kind of jam other than raspberry.